Oaxaca Restaurant Menu (Update 2025)
Introducing the menu at Oaxaca Restaurant, a Mexican gem in Fresno, CA, that offers a variety of traditional dishes. From Comida Tipica Mexicana like Caldo de Pollo and Costillas de Puerco a la Mexicana to Especialidades Oaxaquenas such as Enchiladas de Coloradito and Barbacoa Roja de Chivo, the menu is full of authentic flavors. Seafood lovers can indulge in Tostadas Ceviche de Camaron or Tostada de Camaron and Pulpo. Customers rave about the delicious Mole negro and the generous portions. The restaurant boasts a friendly and attentive staff, creating a welcoming atmosphere for diners. Don't miss out on trying the unique chapulines (grasshoppers) and experiencing the true taste of Oaxacan cuisine at Oaxaca Restaurant.
Comida Tipica Mexicana
Caldo de Pollo
Chicken soup.
Costillas de Puerco a la Mexicana
Pork ribs. Con nopales, arroz, frijoles. Rice, beans and cactus.
Enchiladas de Coloradito
Corn tortilla dipped in red mole and folded with choice of cesina, tasajo or chorizo.
Barbacoa Roja de Chivo
Goat cooked in broth, spices, avocado leaves and hiles.
Especialidades Oaxaquenas (Specialties From Oaxaca)
Platillos de Mar (Seafood Platter)
Tostadas Ceviche de Camaron o Entero
A hard deep fried corn tortilla topped with cured shrimp in citric juices or whole shrimp.
Tostada de Camaron and Pulpo
A hard deep fried corn tortilla topped with shrimp and octopus.
1 Docena de Ostiones en Su Concha
One dozen oysters on their shell.
Camarones Ahogados con Pepino y Cebolla
Shrimps served with cucumbers and onions drowned in citric juice.
Mariscos (Seafood)
Desayunos (Breakfast)
Huevos Rancheros
2 huevos estrellados con salsa especial. 2 eggs sunny side up served with special sauce.
Huevos con Chorizo o Jamon
Scrambled eggs with chorizo (Mexican style sausage) or ham.